From the Limu District of Ethiopia, this coffee’s smooth, honey body will surely catch your attention. Cherries are sorted, pulped, and fermented for 36-48 hours to removed mucilage.

The Feyisa Abamecha mashing station prides itself on traceability. Each producer is issued a voucher to track their lot through the coffee process.

Roast: Light

Notes: Peach, Honey, Green Tea, Lemon

Variety: Ethiopia Heirloom Varietals.

Process: Washed

Altitude: 1800-1960 masl

Pro tip: Try this one on pour over and watch the nuance of the African coffee come to life.