The 757 Blend is an expertly curated combination of our favorite blends from Brazil, Colombia, and Nicaragua. This Central and South American blend is perhaps our most versatile of coffees. It is a medium to heavy bodied coffee with chocolate, toffee, and caramel notes, a great crowd pleaser, and a fine everyday drinking coffee.

• Try on drip, french press, or cold brewed.

• Brazil Roast: Grown at an altitude of 700-1350 meters above sea level and processed at 70% natural / 30% pulped natural for the perfect balance of sweetness and body — ideal for true espressos.

• Colombia Roast: Grown at an altitude of 1500-2000 meters above sea level in the Huila, which is known for its volcanic landscape that provides rich, fertile soils. This roast lends to a bright acidity and characteristic sweet notes.

• Nicaragua Roast: Grown at an altitude of 1300-1700 meters above sea level in Jinotega, Nicaragua. The Jinotega landscape is known for it's luscious, green rolling hills which produce a medium bodied coffee with chocolate and toffee notes and a walnut finish.
  

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