Why Vessel Craft?
Coffee From Around the World
Unique Flavor Combinations
Made In Small Batches
May We Recommend a Fan Favorite?
What we’re loving right now!
From the Limu District of Ethiopia, this coffee’s smooth, honey body will surely catch your attention. Cherries are sorted, pulped, and fermented for 36-48 hours to removed mucilage.
The Feyisa Abamecha mashing station prides itself on traceability. Each producer is issued a voucher to track their lot through the coffee process.
Roast: Light
Notes: Peach, Honey, Green Tea, Lemon
Variety: Ethiopia Heirloom Varietals.
Process: Washed
Altitude: 1800-1960 masl
Pro tip: Try this one on pour over and watch the nuance of the African coffee come to life.
The 757 Blend is an expertly curated combination of our favorite blends from Central and South America. This Central and South American blend is perhaps our most versatile of coffees. It is a medium to heavy bodied coffee with chocolate, toffee, and caramel notes, a great crowd pleaser, and a fine everyday drinking coffee.
Try on drip, french press, or cold brewed.
Brazil Roast: Grown at an altitude of 700-1350 meters above sea level and processed at 70% natural / 30% pulped natural for the perfect balance of sweetness and body — ideal for true espressos.
Colombia Roast: Grown at an altitude of 1500-2000 meters above sea level in the Huila, which is known for its volcanic landscape that provides rich, fertile soils. This roast lends to a bright acidity and characteristic sweet notes.
Are you a huge 757 Blend fan? Sign up for our The 757 Blend Subscription, and receive monthly shipments of your favorite coffee at a 10% discount!
OUR MISSION
With sustainable sourcing in mind, we choose quality coffees from around the world from farms that pay fair wages, provide humane working conditions, and are working towards green farming methods. Working with these farmers helps to reduce poverty and prevent deforestation.